When well combined, Enable the rice sit devoid of stirring for 10-15 seconds to toast somewhat, then toss To combine and Permit it toast once again. Do this three times, or more if your rice is somewhat moist, until the rice is dry and several of the grains have browned.

The nutritional information and facts offered really should be considered as approximate and is not confirmed. Make sure you use your very best judgment to be certain food is securely ready and/or a good fit to your diet plan.

Increase rice and the remainder of the ingredients to wok and stir close to right up until the grains are evenly combined and heated. Incorporate sausage slices back to wok and stir to mix. Provide straight away, garnishing with environmentally friendly onion or cilantro.

腊肠的味道咸甜，颜色微红，带有独特的香料香气，可以直接食用，也可以煮熟或成为菜肴的补充，如炒粿条、炒面、炒粉条、炒饭、拌饭、花生粥等等。通过油炸、蒸或烤后，它非常独特的味道使得腊肠非常受华人欢迎，尤其是非清真烹饪爱好者。腊肠通常用塑料包裹，因此在烹饪和食用前必须去除腊肠的皮。在烹饪之前，通常会先将腊肠切成块。

Substitution selections? You cannot substitute something for the Chinese sausage, but You need to use any type of environmentally friendly bean. Or exchange the eco-friendly beans fully with sugar snap peas or broccoli florets.

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If you are not positive how long to shop the Chinese sausage, it's best to make reference to USDA or U.S. Division of Agriculture guides on foodstuff storage. In line with USDA, the proposed storage periods for dry sausages is as many as 6 months during the pantry for unopened sausages and around three weeks within the fridge for opened sausages. Just Ensure that you watch out for molds read more or uncomfortable smells just before consuming.

腊肠现已开始在世界各国生产，如中国、香港、台湾、越南、缅甸、菲律宾、新加坡、加拿大、夏威夷以及泰国。中国南方制作腊肠的方式有些不同，因为它加入了红辣椒粉、花椒粉和郫县豆瓣酱，通常配上市场上常见的炒饭或拌饭。在泰国，腊肠通常被称为灌肠，泰国的一些华人将其用于几种中国菜，例如 yam kun chiang 和泰国沙拉。

Insert much more oil to coat The underside of your pan. Change the warmth on medium and add onions and carrots and cook for about two minutes or until finally onions are translucent. Incorporate garlic and cook for another thirty seconds, then insert gailan and toss just until finally wilted.